1 bunch scallions
2 tbsp. butter
8 oz. Fera cheese
20 oz. fresh spinach
4 eggs
Salt and pepper
1/2 lb. Filo dough

Freeze the Filo dough unbaked to set. Score while frozen into serving size desired.

Wash spinach and remove stems. Drain thoroughly. Saute scallions in butter. Add spinach and wilt. Cool. Beat eggs in a separate bowl. Add cheese and condiments. Butter half of Filo sheets. Place in a 10 x 14 Pyrex dish. Spoon filling mixture in. Cover with remaining butter filo leaves. Bake at 350 degrees for 30 minutes.