Results 1 - 10 of 39 for squash apple soup

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Heat chicken stock in 6 ... until simmering. Add squash, apple, onion, shallots, and herbs. ... seasoning. Ladle into soup bowls and garnish with spoonfuls ... Serves 6 to 8.

(If using cooked squash, add about 2-3 cups ... Melt butter in soup pot. Add squash, onion, apples and curry. Saute for five ... to taste. Serve hot.

Combine all ingredients. Bring to ... swirl of half and half after you transfer the soup to the serving bowls. Garnish with some chopped parsley.

Tip: To make the squash easier to cut up, halve ... Layer on chopped apple, don't stir. Sprinkle with ... before serving, run soup through a blender or food ... 2 cloves minced garlic.

Cook squash, remove pulp. Combine 1/2 cup stock, apples and onion in heavy medium ... 20 minutes. Puree soup in batches in blender or ... sour cream and chives.



In large saucepan, cook onion and carrot in apple juice, covered, for 12 minutes ... food processor. Add squash; blend until smooth. Add milk. Reheat and serve.

Peel and cut squash. In 4 quart dutch oven, combine squash, apples, broth, water, bread, onion, ... Turn 1/4 of soup mixture into blender. Cover and ... Serves 6 - 8.

1. Heat oil in stock pot over medium heat. Add squash, apples, onions, stir to coat ... with scallions. This can be made in batches and frozen.

In a large saucepan, cook onion and carrot in apple cider or juice, covered, for ... bowl. Add mashed squash; blend or process until ... tender, rearranging once. Drain.

Cut the butternut squash in half and scoop out ... and chop the apples. Chop the onions. In ... garnish each serving with chopped parsley. Serves 8.

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