Results 31 - 39 of 39 for squash apple soup

Previous  1  2  3  4  

Cut the squash in half lengthwise and scoop ... and pare the apples. Cut them into cubes ... or blender. The soup may be stored in the ... 15 to 30 minutes.

Saute vegetables (except squash) in butter until limp. Add to broth with squash. Cook until tender (about 30 minutes). Puree. Can be part water.

Cabbage, eggplant, citrus rinds, banana peels, or too much celery can make your stock bitter. Collect your scraps and refrigerate them in ...

Boil until tender. Add: 1 tsp. curry powder 1/2 tsp. salt Pepper to taste I use almond butter and love it. In blender puree 2 cups at a ...

Make bread crumbs of the ... ingredients up to apple wine. Simmer 30 minutes until ... dabs of sour cream and chopped scallions. Makes 6 servings.

Combine stock, squash, apples, onion, sugar, salt, rosemary ... bowl. Blend in some hot soup. Mix mixture back into soup. Do not boil. Serves 6.

Previous  1  2  3  4  

 

Recipe Index