1/2 lb. filo dough
2 lbs. fresh spinach
1/4 lb. Feta cheese
3 eggs
1/4 lb. butter
1/4 tsp. fresh crushed pepper
1 tbsp. cooked rice
1 bunch green onions
3 sprigs parsley
1/4 c. oil

Clean spinach and chop green onion and saute in oil. Remove from fire and squeeze well. Chop roughly. Whip egg and add all remaining ingredients. Use same process for folding as for cheese bites. Yield: 50 pieces.