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Results 31 - 40 of 150 for filo dough
31. ARMENIAN BOREG
Mix first 4 ingredients in large bowl. Take filo dough from package; lay flat on ... then covered with wax paper and stored in the refrigerator).
Filo dough is of Middle Eastern origin ... single layer in greased baking pan. Brush tops with butter. Bake for 45 minutes or until brown. Serves 6.
Shred spinach and mix with ... last layer of filo and smooth it into the ... still hot. Category: Ethnic, Vegetables, Vegetarian Serving Size: 8
In a large frying pan, ... counter. Gently lay filo leaves on towel. Using pastry ... until light brown. Cool for a few minutes on cooking sheet.
Saute vegetables and seasonings. Mix in cheese. Brush 8 sheets phyllo with butter and layer. Fill with 1/2 vegetable mixture and 1/2 of ...
36. BAKALAVA
Use a 12 x 15 inch pan. Set out filo dough, which is found in ... lemon juice (which have been mixed together) into the cuts. Allow to cool; serve.
Preheat oven to 375 degrees. ... sheet of the filo dough with garlic butter. Arrange another ... per packet. Bake for 20-25 minutes. Serves 6.
39. SPANAKOPITA
A Greek spinach pastry. 1 ... Keep layers of dough coming, one on top of ... Fold the excess filo down along the edges, making ... 45 minutes until golden.
Squeeze spinach dry and chop. Combine remaining ingredients, except filo dough and melted butter, mix until ... Brush sheet with melted butter.
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