ARMENIAN BOREG 
1 lb. muenster cheese, grated
1/2 lb. cottage cheese
1/3 c. chopped parsley
2 eggs
1 pkg. filo dough (freezer section at grocer)
Butter, melted

Mix first 4 ingredients in large bowl. Take filo dough from package; lay flat on counter and cover with damp cotton towel to keep from drying. Cut one sheet of filo into 4 lengths. Put teaspoon of cheese mix on each strip and fold into triangle shapes (like you would fold a flag). Place onto cookie sheet and dab with melted butter. Bake at 350 degrees until golden brown (can be made in advance, then covered with wax paper and stored in the refrigerator).

recipe reviews
Armenian Boreg
   #108269
 Terry (North Carolina) says:
Monterey Jack cheese also works well. We also add a tad of grated onion and a good pinch of cinnamon. To die for.
   #119035
 Dan (New York) says:
Switch cottage cheese for feta and this recipe is perfect.

 

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