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Results 71 - 80 of 292 for minced crab meat
71. CRAB BISQUE
Carefully pick over the crab meat, removing bits of shell ... to taste with salt and white pepper. Garnish with chopped parsley. Serves 4 to 6.
72. CRAB SUPREME
Blend the first 6 ingredients ... cheese mixture. Spread crab meat over chili sauce. Sprinkle with ... ahead. (Looks like a pizza on a platter.)
If frozen crab meat is used, let thaw and ... minutes, or until base can be pierced easily with a fork. Turn upside down to drain thoroughly. Chill.
In 3 quart kettle combine potatoes, onions, water and salt. Bring to boil and cook 10 minutes. Do not drain. Add other ingredients and cook ...
Cut fillets in half lengthwise, wrap each half into a circle and place in a well buttered, glass baking dish. Set aside. Saute onion and ...
Have the butcher slit a big pocket in each fish. Place generous amount of stuffing (made by sauteing vegetables in drippings then mixing ...
Cook pasta shells gently until ... any juice from crab meat, discard juice. Mix crab ... vinaigrette dressing. Garnish. Whisk above in small bowl.
78. CRAB SALAD
Mix all ingredients. Chill and serve on crisp lettuce leaves or use as a sandwich filler.
Remove stems and marinate in 1 cup Italian salad dressing in refrigerator 2 hours. Mix above 6 ingredients together. Drain mushroom caps. ...
Chill the salad overnight until just before you serve it on Bibb or Boston lettuce. Garnish with avocado slices and tomato wedges. Serve ...
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