1 lb. (20-24) mushrooms

Remove stems and marinate in 1 cup Italian salad dressing in refrigerator 2 hours.

1/2 c. bread crumbs
1 (6 oz.) can crab meat (drain and flake)
2 beaten eggs
1/4 c. salad dressing
1/4 c. minced onion
1 tsp. lemon juice

Mix above 6 ingredients together. Drain mushroom caps. Stuff. Sprinkle with 1/4 cup bread crumbs. Bake 375 degrees for 15 minutes.