1 (8 oz.) pkg. cream cheese, softened
2 tbsp. thousand island dressing
2 tbsp. milk
1 (6 oz.) can crab meat, drained
1/4 cup chopped red bell pepper
1 tbsp. lemon juice
1 tbsp. minced fresh flat-leaf parsley

Beat cream cheese, Thousand Island dressing, and milk in a small bowl with electric mixer at low speed until smooth.

Stir in crab, red bell pepper, lemon juice, and parsley.

Cover and refrigerate until serving time.

Serve dip with Keebler Club crackers, Wheat Thins, or your favorite snack cracker.

Submitted by: Carol