Results 41 - 50 of 51 for rum coconut

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Mix the condensed milk, egg ... pineapple juice and rum and sprinkle over cake. Cover ... with 1/2 the coconut. Add the remaining custard ... cherries. Chill. Serves 6.

Preheat oven to 350 degrees. Spread a thin layer of coconut on cookie sheet and toast ... Blend in Cointreau, rum and lime peel. Beat whites ... be frozen. Garnish later.

Mash yams in large mixing ... salt, cinnamon and rum. Beat until mixture is ... 35 minutes. Toss coconut with 1 tablespoon melted butter. ... browns slightly. Serves 6.

Using half of ingredients at a time, combine in processor or blender until smooth and creamy. Serve in chilled daiquiri-type glasses. 12 ...

Combine first 7 ingredients; beat with electric mixer 1 to 2 minutes or until light and fluffy. Stir in pecans. Spoon into a lightly ...



Prepare pudding mix according to ... using milk and rum extract. Fold in pecans and ... with remaining whipped cream. Chill 3 hours. Serves 6-8.

Combine 2 2/3 cup coconut and butter. Press evenly into ... pudding mix, milk, rum and nutmeg in bowl. Beat ... remaining coconut. Chill 2 hours.

Cream butter, Crisco and sugar until light and fluffy. Add egg one at a time. Beat well after each addition. Mix in flour and baking ...

Cream butter and sugar, add eggs, one at a time. Then mix in other ingredients. Pour in tube pan and bake for 1 1/2 hours at 325 degrees. ...

Grease an 8 inch springform ... with 1/4 cup coconut. Stir together 1/2 cup ... with 1 tablespoon rum if you wish. Spread 2 ... cooled. Beat until fluffy.

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