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Results 31 - 40 of 51 for rum coconut
Melt butter in microwave for ... Add flour, liqueur, rum, mixer, baking soda, baking ... few drops of rum or liqueur instead of water. . Wiiliams
Sprinkle coconut in pie shell. Cream butter ... until slightly puffed on top. Cool to room temperature. Garnish with toasted coconut, if desired.
If using fresh coconut, pierce it twice at ... completely dissolved. Add rum and let cool. (If using ... Garnish top edge with candied cherries.
Mix 1 1/2 cup vanilla ... 1 cup flaked coconut. Stir in 1/3 cup ... in gelatin mixture, rum and coconut extract. Chill quickly ... Serves 8 to 10.
Beat egg yolks. Beat in ... until thick. Add coconut, and cool. Add flavoring ... Cover with meringue and bake 15-20 minutes in 300 degree oven.
Separate eggs. Beat yolks with ... filling into cooled coconut crust. Whip the cream adding the sugar and rum. Spread on top of ... until light brown. Cool.
Mix first five ingredients in ... Mix cream of coconut and Eagle Brand milk together ... top cake with Cool Whip, then sprinkle frozen coconut.
In a small bowl, combine all ingredients. Chill. Use as a dip for assorted fresh fruit.
Cream butter until smooth. Gradually ... and extracts. Add coconut last. Pour into tube pan. ... Cook 5 minutes. Pour hot mixture over hot cake.
A coconut sponge cake, filled with chocolate ... with a little rum to flavor the torte. To ... powdered sugar over top. Decorate with chocolate curls.
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