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COCONUT RUM BALLS | |
1 pkg. vanilla wafers (12 oz.), finely crushed 1 (3 1/2 oz.) coconut flaked, about 1 1/3 c. 1 can sweetened condensed milk 1/4 c. finely chopped nuts 1/4 c. rum Additional flaked coconut or confectioners' sugar Combine crumbs, coconut and nuts. Add condensed milk and rum; mix well. Chill 4 hours. Shape into 1 inch balls. Roll in coconut. Store tightly covered in refrigerator. Do not use evaporated milk. |
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