COCONUT RUM BALLS 
1 pkg. vanilla wafers (12 oz.), finely crushed
1 (3 1/2 oz.) coconut flaked, about 1 1/3 c.
1 can sweetened condensed milk
1/4 c. finely chopped nuts
1/4 c. rum
Additional flaked coconut or confectioners' sugar

Combine crumbs, coconut and nuts. Add condensed milk and rum; mix well. Chill 4 hours. Shape into 1 inch balls. Roll in coconut. Store tightly covered in refrigerator. Do not use evaporated milk.

 

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