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Results 21 - 30 of 51 for rum coconut
21. COCONUT FROSTING
When purchasing the canned cream of coconut for this recipe, do not ... icing consistency is achieved. Add more confectioners sugar, if needed.
Preparation: Have ready a 9-inch ... milk, 1/4 cup coconut milk, 1/2 cup sugar and ... extracts, and coconut rum (if using). Gradually add remaining ... cream or Cool Whip.
Wash and peel potatoes and ... milk. If using coconut, add to milk. Slowly ... butter, if desired. Bake at 400°F until firm and lightly browned.
Preheat oven to 325°F. Have ... cup sugar. Add coconut and mix until well combined. ... storing, use tempered chocolate or Baker's Dipping chocolate.
Preheat oven to 325°F. Whisk ... syrup, vanilla and coconut rum. Stir in coconut and ... still warm. Drizzle with tempered chocolate, if desired.
In a small cup or bowl, soak coconut flakes in coconut flavored rum for 30 minutes, turning several ... then cut into bars. Bars may be frozen.
Cream together butter and sugar ... fluffy. Add eggs, coconut, Craisins, golden raisins, rolled oats, pecans, vanilla and rum or liqueur. Blend well. Sift ... to size of cookies.
In pitcher, stir together the half & half, coconut rum, vodka and creme of ... martini shaker. Add coconut mixture. Cover; shake. Pour into glasses.
Combine juice and dark rum in bowl and stir for ... combine ice and coconut cream in blender. Blend on ... CHILDREN. HAS A VERY HIGH ALCOHOL VOLUME.
30. COCONUT FIZ
In a blender, mix all alcoholic ingredients. Add coconut cream and tonic. Blend on ... or pitcher and serve. Makes 10 servings. d Suzzane Blau
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