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Results 11 - 20 of 44 for cream of turkey soup
This was a childhood favorite of mine! Prepare chicken soup as directed on can. You ... toaster. Add leftover turkey to soup while soup is ... pepper as you like.
In a saucepan, combine ingredients (except shells or popovers), cook until thick, season to taste with salt, pepper, garlic and onion ...
Place chicken on bottom of a 9x13-inch casserole dish. Heat soup and milk. Remove from heat. Stir in the sour cream. Pour over chicken. Sprinkle ... 1 hour at 375°F.
Heat chicken, sour cream, green chilies and salt. ... Put a handful of cheese and onion on each ... Bake about 350 degrees for 20 to 30 minutes.
Combine soups, sour cream, chilies and salt. Heat ... cheese, onion and turkey. Steam tortillas to soften ... Place a portion of cheese filling across center of ... 40 to 45 minutes.
16. CREAMED TURKEY
Cook green pepper until tender in butter. Stir in soup and milk. Heat slowly, stirring constantly. Add turkey and pimento. Continue cooking about ... creamed turkey on biscuits.
Clean and cut asparagus in ... Add chicken or turkey and broth or bouillon - ... or 6 cups of liquid all together at this ... slowly into boiling soup, while stirring. Let boil ... with dash of pepper.
Strain and heat broth. Melt butter in large saucepan; stir in flour. Add hot broth gradually; cook until thick, stirring constantly. Add ...
To shell chestnuts, slit convex ... 10 ounce jar of vacuum-packed chestnuts. In a heavy ... medium-sized saucepan with cream and sherry and heat to ... a very rich soup best served with roasted meats and poultry. Serves 6.
Mix together chicken soup, sour cream, onion, and chilies. Add chicken or turkey and mix together. Evenly divide ... 350 degrees for 30 minutes.
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