1 doz. tortillas
1 can cream of chicken soup
1 can mushroom soup
1/2 c. sour cream
1/4 oz. can chopped chilies
1/2 c. chopped onions
1/2 tsp. salt
2 c. chopped cooked turkey
2 c. grated sharp cheese

Combine soups, sour cream, chilies and salt. Heat until smooth. Mix cheese, onion and turkey.

Steam tortillas to soften or dip in hot cooking oil. Place a portion of cheese filling across center of tortillas. Roll and place seam side down in greased casserole. Pour sauce over enchiladas. Sprinkle with more cheese if desired. Bake at 350 degrees for 40 to 45 minutes.