Leftover turkey
3 qt. water
Boullion cubes to make broth
1 c. butter
1 c. flour
3 onions, chopped
2 lg. carrots
2 celery, diced
1 c. long grain rice, uncooked
2 tsp. salt
3/4 tsp. pepper
2 c. half & half

Broth: Bring to a boil. Add turkey. Set aside. Heat butter in Dutch oven. Add flour and cook over medium heat, stirring constantly 5 minutes. Stir in vegetables, cook 10 minutes. Stir often. Add broth, turkey, rice, salt and pepper; bring to boil. Cover, reduce heat and simmer 20 minutes, or until rice is tender. Add half & half, cook until thoroughly heated.