Eye Round - Recipes - Page 6

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Results 51 - 60 of 70 for eye round

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51. MARINATED EYE ROUND ROAST

Prick roast all over with a fork and place in a plastic bag with above ingredients for the marinade. Refrigerate overnight or at least 8-10 ...

52. STANDING RIB ROAST OR EYE OF ROUND

Place uncovered in open pan, flat side up. Bake at 275 degrees until thermometer says rare. After it comes out of oven, it will be medium.

53. ROUND EYE BREAD DIP

Combine sour cream, mayonnaise, Beau Monde seasoning, dill weed, onion flakes and parsley in a bowl; mix well. Chill. Serve in a bread ...

54. MARINATED EYE OF ROUND

Combine first 3 ingredients; pour over meat. Cover and refrigerate overnight, basting ands turning meat several times. Drain, saving ...

55. ROAST EYE OF ROUND

Combine gravy mix and vermouth and pour over roast after inserting into roasting bag. Slice onions and place on top of roast. Seal bag and ...

56. EYE OF ROUND CREOLE

Wet entire piece of meat with Worcestershire sauce and then cover surface with creole meat seasoning. Place on broiler rack in oven and ...

57. BURGUNDY EYE OF ROUND

Sprinkle meat with salt and garlic powder and pepper. Place in bag and pour wine over top. Tie bag and place in dish in refrigerator ...

58. EYE OF ROUND

Two nights before, rub entire surface of meat liberally with mixture of the seasonings. Wrap tightly in aluminum foil and refrigerate. ...

59. EYE ROUND WITH BROWN BEER

In saucepan, with a little oil, brown meat on all sides. Discard oil. In another saucepan, with a little oil, fry onion. When tender, add ...

60. MARINATING SAUCE FOR CHICKEN OR EYE OF THE ROUND

Marinate chicken wings for a few hours. Bake for 1 hour at 400 degrees. Marinate eye of the round overnight.

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