1 1/2 c. sour cream
1 1/2 c. mayonnaise
1 tsp. Beau Monde seasoning
1 tsp. dill weed
1 tbsp. onion flakes
1 tbsp. parsley flakes

Combine sour cream, mayonnaise, Beau Monde seasoning, dill weed, onion flakes and parsley in a bowl; mix well. Chill. Serve in a bread bowl. Make bowl out of either Hawaiian or rye loaf bread. Scoop out center, leaving shell. Cut top and center into cubes for dipping. May serve with fresh vegetable dippers.