4 lbs. eye of round
1/4 tbsp. salt
1/8 tbsp. garlic powder
1/8 tbsp. pepper
1 oven cooking bag
3/4 c. burgundy wine

Sprinkle meat with salt and garlic powder and pepper. Place in bag and pour wine over top. Tie bag and place in dish in refrigerator overnight. Cut 6 (1/2 inch) slits on top of bag. Place in roasting pan. Bake at 325 degrees for 50 to 60 minutes. Cool and slice very thin.