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eye round
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11.
EYE OF THE ROUND (BEEF ROAST)
Preheat oven to 450°F. Place
eye
of
round
beef roast in roaster or ... the way of drippings, add a tablespoon of butter to the gravy. Perfect!
Ingredients: n/a
12.
EYE OF THE ROUND STEAK
Wrap a slice of bacon around each
eye
of the
round
steak, insert a toothpick to ... lid off. Turn steaks and cover. Simmer a few more minutes.
Ingredients: n/a
13.
MARINATED EYE OF ROUND STEAKS
In a small bowl, combine ... sauce mixture. Add
round
steaks and close bag securely. ... Let steaks rest for 5 minutes before cutting. Enjoy!
Ingredients: 9 (garlic .. lime .. oil .. salt .. sauce ...)
14.
GARLIC AND APPLE JUICE INFUSED EYE OF ROUND ROAST
The day before cooking, trim excess fat from roast. Clean and thinly slice the garlic. Insert at about 2-inch intervals with a sharp knife ...
Ingredients: 7 (juice .. oil .. oregano .. roast .. salt ...)
15.
EASY ROAST EYE ROUND OF BEEF
Preheat CONVECTION oven to 325°F. Rub beef with a little oil and sprinkle with seasonings and put in roasting pan with a meat thermometer. ...
Ingredients: 5 (beef .. oil ...)
16.
EYE OF THE ROUND ROAST WITH PEPPERS
Brown roast on all sides. Place carrots in the bottom of a Crock-Pot with roast on top. Tuck quartered onion around it. Mix reserved pepper ...
Ingredients: 6 (liquid .. round .. total ...)
17.
BUTTERFLIED EYE ROUND ROAST
Low Sodium. Makes 12 servings. Butterfly beef
eye round
roast by cutting horizontally through ... yield four 3 ounce cooked servings per pounds.
Ingredients: 6 (leaves .. oil ...)
18.
GRILLED EYE OF ROUND WITH AVOCADO BERNAISE
Rub the
eye
of
round
roast with seasonings and sit ... according to package. Blend avocado in a blender, add sauce gradually. Serve hot with meat.
Ingredients: 6 (roast .. sauce .. soft ...)
19.
CRUSTY EYE OF ROUND
Wipe
eye
of
round
with damp cloth. Make 4 ... shallow pan. Put bay leaf on bottom of pan under rack. Bake at 250°F for 4 hours. Serves 6-8.
Ingredients: 7 (flour .. garlic .. leaf .. salt .. slices ...)
20.
EYE OF ROUND ROAST
Wash beef with cold water. Place garlic and onion powder onto meat by rubbing into meat with hands. Season to taste with pepper. Place ...
Ingredients: 5 (bouillon .. roast ...)
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