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Results 41 - 50 of 70 for eye round
Make slits in roast and place garlic in slits (scatter the slits). Rub roast with oil, salt, pepper and rosemary. Place roast in baking pan ...
Mix well. Marinate roast overnight. Bake at 350 degrees for 1 hour and 20 minutes for medium.
Put in cast iron pan. Bake at 500 degrees for 10 minutes. Don't open door! Finish cooking at 325 degrees for 20-25 minutes longer.
Marinade 2 to 6 hours or overnight. Let roast (7 pound) reach room temperature, rub with 1 package of meat tenderizer. Pour marinade back ...
Marinate 2 strips pork tenderloin for one day; then grill. Gravy: Knorr's brown gravy mix; add sherry instead of water.
Using sharp knife, pierce meat in several places. Sprinkle meat with seasoned salt, lemon-pepper seasoning, and meat tenderizer, if ...
47. BBQ EYE OF ROUND
Simmer 1/2 hour. Cover eye of round roast and marinate for 6 ... temperature of the roast is 160 to 170 degrees. Slice thin, eat on Kaiser rolls.
Salt and pepper roast. Place on rack in baking pan. Do not cover. Bake at 425 degrees (fat side up) about 15 minutes. Turn heat down to 350 ...
Preheat oven to 500 degrees. Put in roast and keep at 500 degrees for 5 minutes per pound. Turn off oven; let stand 1 hour for small roast, ...
50. EYE OF THE ROUND
Eye of round, sirloin tip, etc. 1/2 ... for well done. May also be cooked out on the grill and turned once. This takes longer, but tastes better.
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