8-12 med. potatoes
1 pkg. hot dogs
8 oz. tomato sauce
8 oz. jalapeno relish
Mexican seasoning
Burrito shells

Peel and slice potatoes, fry in grease until lightly browned. Cut hot dogs into 1/4" slices, add hot dogs to potatoes just before the potatoes are done; drain. Add tomato sauce and relish. Stir well and add Mexican seasoning and salt and pepper to taste. Serve on burrito shells.