1 (10 pack) El Monterey Burritos
1 (14 oz.) can enchilada sauce
1 sm. can chopped olives
1 sm. bunch green onions, chopped
2 sm. to med. tomatoes, diced
2 c. cheddar or Jack cheese, grated
1 pt. sour cream

Preheat oven to 350 degrees. Grease 9"x12" pan. Heat burritos thoroughly following instructions on package. Heat enchilada sauce to point of boiling. Pour sauce over burritos and cover with grated cheese, olives, onions and tomatoes. Drop sour cream by spoonfuls over top. Return to oven until cheese is melted. Serve with salsa. Serves 6 to 8.