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SEAFOOD SALAD | |
1 lb. salad crab (the fake stuff) 1 lb. fresh (boiled) or 2 sm. cans shrimp 1/2 c. chopped celery 1/2 c. chopped green onions 1-2 Polish or kosher dill pickles 6 hard boiled eggs 12-16 oz. cooked macaroni: twists, shells or elbow (opt.) 1/2 c. (or so) light mayonnaise Mix all ingredients. Salt and pepper to taste. Add some Spicy Seasonall or other spicy seasoning to taste. Serves 6. |
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