SEAFOOD SALAD 
1 lb. salad crab (the fake stuff)
1 lb. fresh (boiled) or 2 sm. cans shrimp
1/2 c. chopped celery
1/2 c. chopped green onions
1-2 Polish or kosher dill pickles
6 hard boiled eggs
12-16 oz. cooked macaroni: twists, shells or elbow (opt.)
1/2 c. (or so) light mayonnaise

Mix all ingredients. Salt and pepper to taste. Add some Spicy Seasonall or other spicy seasoning to taste. Serves 6.

 

Recipe Index