Jumbo pasta shells
15 oz Ricotta cheese
10 oz sour cream
8 oz cream cheese
grated Parmesan cheese
your choice of shredded cheese
your choice of pasta sauce

Preheat oven to 400°F.

In a 9x13-inch pan, spread a layer of pasta sauce. May add a layer of shredded cheese if desired; set aside.

Cook shells according to directions on box. Mix ricotta, sour cream, and cream cheese until smooth. Add Parmesan cheese to taste.

Once shells are cooked, fill with cheese mixture and lay in 9x13 pan, stuffed side up. Add a layer of pasta sauce and top with shredded cheese.

Bake for approx 10 minutes or until cheese is melted. May add more shredded cheese and bake additional 5 minutes.

Serve 3 shells per person. May try using 4 oz cream cheese if too sweet.

Great as leftovers!

Submitted by: Kat