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Results 61 - 70 of 122 for ricotta spinach pie
61. SPINACH PIE
Bake pie shell at 400 degrees for ... Cook and drain spinach. In a large skillet, ... separate bowl, combine Ricotta, half and half, Parmesan ... and refrigerated before baking.
Over medium heat cook sausage ... eggs with sausage, spinach, Mozzarella and Ricotta and spices and set aside. Roll pie crust to fit 9 inch ... into wedges. Servings: 10.
63. SPINACH PIE
Mix Ricotta, spinach and egg. Line pie plate with Muenster cheese (this ... with pieces of Muenster cheese the last 10 minutes of baking time.
64. SPINACH PIES
Preheat oven to 350 degrees. Cook frozen spinach as directed. Drain by squeezing ... mix well. Put mixture in pie shells. Cook for 45 minutes.
65. SPINACH PIE
Warm pie crust in 375 degree oven ... in butter, add spinach and heat through. In medium bowl mix Ricotta, Parmesan, eggs, salt and ... minutes at 375 degrees.
Thaw spinach and drain well. Do not ... ingredients. Pour into pie shell and bake at 350 ... minutes or until set in center. Serve hot or cold.
67. SPINACH PIE
Preheat oven to 375 degrees. ... add all to spinach. Add eggs, cheeses, and ... blended spoon in pie shell. Bake 45 to 55 ... cold or room temperature.
68. SPINACH PIE
Heat oven to 400 degrees. Prick pie shell with a fork and ... stirring occasionally. Squeeze spinach in hands or colander to ... filling is set. Enjoy!
About 2 hours before serving ... white with sausage, spinach, Mozzarella, and Ricotta. Prepare pie crust mix as label directs ... again until serving time.
Thaw spinach, drain thoroughly, do not ... Turn mixture into pie shell and bake in preheated ... be added to spinach mixture. 4 to 6 servings.
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