1 cup buttermilk
1/3 cup butter, melted
1 egg
1 tsp. vanilla
1/2 cup brown sugar
1 cup oats
1 cup shredded carrots
grated rind of 1 orange
1 cup whole-wheat flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt

Preheat oven to 375°F. Line muffin pan with paper baking cups.

Combine wet ingredients with sugar. Combine all dry ingredients. Add dry to wet and stir until moist. Fill muffin cups 3/4 full.

Bake at 375°F for 15 to 20 minutes (or until muffins test done with toothpick).

Submitted by: Meghan Ward