Results 61 - 70 of 663 for the oatmeal muffins

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In one bowl, combine oats and buttermilk; let stand 5-10 minutes. In another bowl, mix flour, baking soda, baking powder and cinnamon. Beat ...

Mix first 5 ingredients well. ... Pour into greased muffin tins (or paper cup liners). ... until smooth and drizzle over muffins. Makes 12 muffins.

In large bowl stir together ... Spoon into greased muffin cups 2/3 full. Bake at ... topping over batter in muffin cups - bake as directed above.

Preheat oven to 400 degrees. Peel the peach and cut into 1/2 ... into well oiled muffin tins filling 2/3 full. Bake ... a frosting for muffins and bars.

Each serving provides - 1 ... 2 1/2 inch muffin pan cups with paper baking ... bowl combine flour, oatmeal, sugar, baking powder and ... sprinkle evenly over muffins. Bake for 20 to ... center, comes out dry.



Heat oven to 400 degrees. Pour milk over oatmeal. Let stand while sifting ... Pour in greased muffin tins. Bake about 18 minutes. ... dozen bite size muffins.

Combine egg, oatmeal, sugar and buttermilk; add ... stored in refrigerator for 2 or 3 days. Bake in muffin tins at 400 degrees for 15 minutes.

Heat oven to 400 degrees. Line 18 muffin cups with paper baking cups. ... until deep golden brown. Makes 1 1/2 dozen. Cool. Good warm or cool.

Beat egg, stir in remaining ... into 12 greased muffin cups until 3/4 full. Bake ... for 15 to 20 minutes. Serve cool or piping hot with butter.

Preheat oven to 400°F. Grease or spray 12 muffin cups. Put oatmeal, bran and milk into ... with a little cinnamon/sugar mixture. Bake 20 minutes.

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