1 (15 oz.) can pumpkin
1 egg
3/4 cup sugar
1 tsp. vanilla
1/2 cup milk
1/2 cup apple cider
1 tsp. cinnamon
2 cups all-purpose flour (wheat flour may be used)
1 tsp. baking powder
1 cup oatmeal

Heat oven to 350°F. Spoon the pumpkin into a large bowl. Add egg, sugar and vanilla. Stir well. Add milk, apple cider and cinnamon. Stir with a large spoon until well blended. Add flour, baking powder and oatmeal. Mix well.

Grease 12 muffin tins or use cupcake papers. Fill each right to the top. Bake at 350°F for 20 minutes or until toothpick inserted in center comes out clean.

Makes 12 muffins.

Submitted by: Cleanfreshcuisine