Results 111 - 120 of 663 for the oatmeal muffins

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Soak oats in buttermilk at ... soda. Stir into oatmeal mixture then add oil. Mix ... Bake in buttered muffin tin 15-20 minutes until brown. Makes 1 dozen muffins. For less sweet - reduce honey to 2 tablespoons.

In a medium bowl mix ... a 12 cup muffin pan spray each cup with ... cup 1/2 to 3/4 the way full. Bake at 400 degrees for 20 minutes. Makes 12.

Lightly spoon flour into measuring ... overnight. (If desired, muffins can be baked immediately.) Heat ... and stored in the refrigerator for several days and ... and baked as needed.

Sift dry ingredients. Add oatmeal; stir in milk, egg, shortening, and bananas. Grease muffin tin and bake 20-25 minutes at 425 degrees.

Sift dry ingredients into bowl. Stir in 1 cup oatmeal. Blend together until smooth ... 425 in greased muffin tin about 15 minutes. Makes approximately 12 muffins.



Drain peaches, cut in small ... moistened. Fill greased muffin tins about 3/4 full. Bake ... about 35 minutes. Cool in pans 5 minutes. Serve warm.

Heat oven to 400 degrees. Use muffin paper baking cups. Combine oats, ... topping ingredients. Sprinkle on top of muffins. Bake 20 to 22 minutes.

In a large bowl, combine ... combine oil, eggs, oatmeal, raisins and vanilla. Add ... just until moistened (the batter will be thin). Spoon into 12 greased muffin cups. Bake at 350°F for ... or until the muffins test done. Yield: 1 dozen.

Combine oatmeal and water and let stand ... Add raisins to the dry ingredients and mix. Add ... gently. Put into muffin cups. Bake at 375 degrees ... are very moist muffins, let cool before eating ... to 10 medium muffins.

Combine rolled oats and milk, ... egg, oil and oatmeal mixture. Add all at once ... moisten. Fill greased muffin pans 2/3 full. Bake at ... Makes 1 dozen muffins. Serve warm with preserves or marmalade.

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