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Results 1 - 10 of 341 for zucchini crumble
(What to do when you ... 3 cups of zucchini, these can be large, ... basil. Serve hot or cold, maybe with a little horseradish and ketchup dip.
Preheat oven to 400°F. Grease ... Sprinkle salt on zucchini in small bowl; let stand ... Let set a minute or two before cutting into portions.
Coat a 10 inch non-stick skillet with the spraying oil, add the butter, and melt over moderate heat. Add the onion and cook uncovered, ...
In a non-stick soup kettle ... garlic, onion, leek, zucchini, pepper, and mushrooms, stirring ... of blue cheese crumbles into each soup bowl, and ... top. Serve immediately. .
Heat oven to 400°F. Prepare ... medium-high heat, cook zucchini in 1 a tablespoon of ... layering. Bake for 15 minutes or until heated through.
This recipe is very rich ... the squash and zucchini. On the top layer ... or until firm and bubbly. Let me know how yours turned out... Enjoy!
Heat oil in a large ... medium heat, cook zucchini for 3 minutes. Add garlic ... and salt. Spoon into warmed pitas, sprinkle with feta cheese.
Knead rolls together into a ... spread. Cover with zucchini, tomatoes, artichoke hearts and ... Italian herbs. Bake at 400°F for 10 to 15 minutes.
Try this recipe once and you'll be hooked on the sweet and smoky flavors forever. Combine first 5 ingredients in small bowl. Place ...
Cut in half lengthwise, about ... total weight. Place zucchini halves in a large saucepan, ... thoroughly and the filling has a lightly brown crust.
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