Results 61 - 70 of 341 for zucchini crumble

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Preheat oven to 350 degrees. Arrange raw vegetables in a large oiled casserole or baking pan. Season with pepper. Mix together the cheeses ...

This makes enough to completely ... of eggs and zucchini - with just a enough ... and crisp. Serve topped with sour cream or yogurt. Very good.

In large casserole, layer thinly sliced squash, pepper, tomato, garlic powder, onion, bacon, and cheeses. In second layer after the squash, ...

In a small bowl, whisk ... minutes, or until zucchini and bell pepper are tender. ... for 1 minute, or until cheese is bubbling. Serves 4 to 8.

Saute zucchini and onion in butter in ... pie for 30-35 minutes, or until knife inserted comes out clean. Let stand 10 minutes before serving.



In a skillet, heat oil ... Add onions, carrots, zucchini; cook 3-4 minutes. Add ... lemon together. Wrap scramble and salsa in a whole tortilla.

Lightly grease 10 inch pie plate (Pyrex) or 9 x 9 inch square. Sprinkle bacon, cheeses, and onion (or whatever you use), in bottom, then ...

Preheat oven to 375 degrees. ... until transparent. Add zucchini and saute approximately 5 minutes ... Parmesan cheese. Bake 7-8 minutes longer.

Coat skillet with non-stick cooking spray. Saute zucchini until lightly brown. Add water, thyme, mint. Cook 2 to 3 minutes until tender. Add butter.

Brown meat with onions until slightly brown. Add all ingredients except rice or elbow macaroni. Bring to a boil. Add macaroni or rice ...

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