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Results 71 - 80 of 341 for zucchini crumble
Slice zucchini to make 6 cups. Cook ... layers and sprinkle bread crumbs on top. Bake uncovered 25 minutes or until browned in 350 degree oven.
72. PASTA PRIMAVERA
Wash and trim broccoli, zucchini, and asparagus. Cut broccoli ... smooth. Add linguini; toss to coat. Stir in vegetables; heat gently just until hot.
In large casserole, layer thinly sliced squash, pepper, tomato, garlic powder, onion, bacon, and cheeses. In second layer after the squash, ...
Mix cottage cheese, herbs, olives, ... large skillet, saute zucchini, onion and garlic in ... minutes or until firm and golden brown. Serves 4.
75. PASTA PRIMAVERA
1. Wash and trim broccoli, zucchini and asparagus. Cut broccoli into ... coat. Stir in vegetables; heat gently just until hot. Makes 6 servings.
76. ZUCCHINI LASAGNA
Cut zucchini into strips 1/4 inch thick. ... cheese. Bake at 350 degrees for 30 to 40 minutes. Make two, freeze one. Freezes well. Serves 4 to 6.
In a skillet sauté zucchini and onion in oil until ... basil. Cook until heated through. Garnish with cheese and bacon if desired. Serves 2.
Preheat the oven to 350°F. Place the vegetables in a large mixing bowl and toss with the olive oil, salt and pepper to coat evenly. ...
79. HOT PASTA SALAD
Cook pasta according to directions. ... adding mushrooms and zucchini last. Cook for 1 minute. ... seasonings. Toss again and serve immediately.
Coat skillet with non-stick cooking spray. Saute zucchini until lightly brown. Add water, thyme, mint. Cook 2 to 3 minutes until tender. Add butter.
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