Vinegar Pie Crust - Recipes - Page 3

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Results 21 - 30 of 667 for vinegar pie crust

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21. PIE CRUST (COOKING SCHOOL)

Preparation: Cut butter into small ... before making the crust. The metal container will ... cold. When making pie crusts, pastry flour works best, ... or 8 small turnovers.

22. BELLE'S NO FAIL PIE CRUST

This is not a flaky pie crust, but it's great for ... egg, water and vinegar, beating slightly. Add liquid ... 1/8-inch thick. Makes two pies.

23. BELLE'S EASY PIE CRUST

Mix together thoroughly the flour, ... egg, water and vinegar. Blend well, then add ... before using. This makes enough to 2 double crust pies.

24. EASY PIE CRUST MIX

In a large bowl, combine ... To make a pie crust, scoop one cup of ... 2 weeks. Brush with cream or egg wash and bake in preheated 375°F oven.

25. NEVER FAIL FLAKY PIE CRUST

No matter how much you ... to 5 single crusts. Combine the flour, sugar, ... beat together egg, vinegar and water. Combine the 2 ... for 30 minutes. Pie crust may be rolled out ... (2 tops/3 bottom crusts).

26. NEVER FAIL PIE CRUST

This recipe never fails! Cut shortening into flour and salt. Add vinegar to milk. Combine at once with flour mixture. Makes pastry for 2 crust pie.

27. SUSIE'S NEVER FAIL PIE CRUST

Mix with fork: flour, shortening and salt. For sweet pie crusts add 1 cup sugar. Mix beaten egg, vinegar, and water in another ... be frozen and stored.

28. OUR GRANDMA'S FAB PASTRY

Our Grandmother Anne Guild made delicious pies for family and for the ... cold water. Add vinegar to that. Then mix in ... your bottom pie crust, put extra flour there ... Mother Marion. Enjoy!!! & Brenda

29. MAKE-AHEAD PIE CRUST

Add vinegar or lemon juice to enough ... rest). Or wrap well and freeze in Ziploc bag. Variation: Substitute 1 cup shortening with butter or lard.

30. NEVER FAIL FLAKY PIE CRUST

Combine flour, shortening and salt. ... Mix together water, vinegar and egg. Combine 2 mixtures ... and put in pie pan. Note: This can be ... Makes 2 double crusts.

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