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Results 41 - 50 of 666 for vinegar pie crust
Cut shortening into flour and salt. Combine egg, vinegar and water. Pour liquid into ... is an easy crust to handle and be rerolled ... and placed into pie plates and frozen.
Mix together first 5 ingredients. Break egg into a 1-cup measure; beat a little. Add enough water to make 1 cup. Mix into first mixture. ...
43. PIE CRUST
Sift flour and salt, cut ... and combine with vinegar and water. Combine with flour ... 2 - 2 crust pies. Bake at 475°F to ... 8 to 10 minutes.
Sift flour, baking powder and ... mixture. Beat egg, vinegar and cold water. Gradually add ... paper and stored in the refrigerator for future use.
Cut shortening into flour until ... salt and sugar. Add vinegar and then cold water (just enough to make it stick together and easy to work with).
46. PIE CRUST
Place flour, powder, salt, sugar ... mix well. Add vinegar, olive oil and cold ... fork. Roll out onto floured surface. Makes 2 (9 inch) crusts.
Sift flour, salt and baking ... shortening. Mix milk, egg and vinegar together. Add all at once and stir until moistened. Roll out. Makes 2 crusts.
48. FLAKY PIE CRUST
Blend flour, salt, and shortening ... add water and vinegar. Pour over flour mixture ... with fork. Makes enough for two 9-inch double pie crusts.
Make your favorite pot pie recipe. Pour in 1 1/2 ... holes. Bake at 350 degrees for 35 to 45 minutes. Paint top with reserved egg, bake until brown.
50. PIE CRUST
Makes 2 (9") pie crusts. Stir and roll out 2 crusts.
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