2 1/2 c. sifted flour
1 c. shortening
1 tsp salt
1 whole egg
1/4 c. cold water
1 tbsp vinegar

Sift flour and salt, cut shortening into flour until resembles coarse cornmeal. Beat egg with wire whip and combine with vinegar and water. Combine with flour tossing lightly with fork.

Makes 2 - 2 crust pies.

Bake at 475°F to 450°F for 8 to 10 minutes.