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Results 101 - 110 of 667 for vinegar pie crust
Blend flour, shortening and salt ... slightly and add vinegar and ice water. Add to ... out on floured pastry cloth. Makes 2 (9 inch) pie crusts.
102. PIE CRUST
Combine dry ingredients. Cut in ... coarse. Combine egg, vinegar and water; gradually add to ... or place in pie plates. Yields about 4 pie crusts.
103. PERFECT PIE CRUST
Put first 3 ingredients in ... fork the water, vinegar and egg. Pour into dry ... frozen until ready to use. Makes 2 (9-inch) double crust pies.
104. PIE CRUST
Sift flour and salt. Cut ... combined milk and vinegar. Turn onto lightly floured ... Knead a few times. Place in pie pan and flute with fingers.
105. 7 - UP PIE CRUST
Stir together. Roll on flour board. Will make four crusts and freezes well.
Put first 3 ingredients in large bowl and mix with fork. Add shortening and mix with fork until mixture is crumbly. In small bowl beat with ...
107. EASY PIE CRUST
Cut flour and shortening until ... measuring cup water and egg; add vinegar with fork. Mix together to form a ball. Chill 15 minutes before rolling.
Cut shortening into flour. Beat remaining ingredients together and stir all together. This make three single 10-inch pie crusts.
109. NEVER FAIL PIE CRUST
Mix together flour, shortening, sugar ... egg, water and vinegar. Mix all ingredients together ... carefully. Bake at 450 degrees for 10-12 minutes.
110. FLAKY PIE CRUST
Blend first 3 ingredients. Put egg and vinegar in a cup and mix. ... mixture and egg water. Divide dough in 6 parts. Use immediately or freeze.
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