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Results 111 - 120 of 667 for vinegar pie crust
111. EASY PIE CRUST
Mix flour, sugar, and salt ... Crisco. Beat egg, vinegar, and water together and ... mixture. Divide dough into 5 portions. Good frozen for later use.
112. PERFECT PIE CRUST
Mix together first 3 ingredients ... water, 1 tablespoon vinegar and 1 egg. Add to ... to 5 perfect pie crusts. Add fillings for your favorite recipe.
113. PIE CRUST
Combine dry ingredients. Cut in ... egg, water, and vinegar. Add to flour mixture. ... parts. Roll out. Place in pie shells. Makes 4 pie crusts.
114. NEVER FAIL PIE CRUST
Mix together flour and Crisco. In another dish mix together remaining ingredients and beat. Combine all ingredients and mix well.
115. PIE CRUST
Cut shortening into flour. Add egg, salt and vinegar. Add cold water; mix. Roll out dough.
Partially mix flour, salt and ... with fork. Add vinegar and water. Add egg mixture ... place in saran wrap and freeze. Makes 7 inch pie crust.
Process first 4 ingredients together ... chill 1-2 hours. Roll out as usual. Makes 2 crusts. NOTE: When making pie crust, always use ice water.
118. NEVER FAIL PIE CRUST
Mix together 1 egg in 1/2 cup water and vinegar. Mix flour, salt and ... shortening. Stir egg mixture into flour mixture. Makes 2 double crust pies.
Heat oven to 400°F. Mix ... smooth. Blend in butter, lemon juice and rind. Pour into baked pie shell. Make meringue and bake until golden brown.
120. PIE CRUST
Beat egg. Add vinegar and enough water to equal ... well. Separate into 6 balls and place into ziploc bags and freeze. Ready to roll out and bake.
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