NEVER FAIL PIE CRUST 
2 c. flour
2 c. Crisco, scant
1 egg
1 tsp. salt
1 tsp. vinegar
1/2 c. cold water
1 tbsp. sugar

Mix together flour and Crisco. In another dish mix together remaining ingredients and beat. Combine all ingredients and mix well.

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“NEVER FAIL PIE CRUST”

 

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