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PIE CRUST | |
4 c. flour 1 3/4 c. shortening 1 tsp. baking powder 2 tsp. salt 1 tsp. sugar 1 egg 1/2 c. cold water 1 tsp. vinegar Combine dry ingredients. Cut in shortening. Combine egg, water, and vinegar. Add to flour mixture. Divide into parts. Roll out. Place in pie shells. Makes 4 pie crusts. |
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