4 c. potatoes, diced and cooked
1/2 c. mayonnaise (or Miracle Whip)
1 lb. sauerkraut
1 tsp. caraway seeds
1 can cream of mushroom soup
1/2 c. bread crumbs
1 lb. hot dogs, cut in half

Mix potatoes, soup, mayonnaise, sauerkraut, caraway seeds together. Add cut up hot dogs. Place in large casserole. Top with bread crumbs. Bake for 1 hour at 350 degrees.