1 tbsp. oil
1 egg
1/3 c. warm water
1/4 tsp. salt
1 1/2 c. sifted flour
1/3 c. melted butter
6 tbsp. fine dry bread crumbs
8 c. thinly sliced, peeled and cored tart apples
2 tbsp. dark rum
3 tbsp. sugar
1/2 tsp. cinnamon
1/4 c. finely chopped almonds
1/4 c. seedless raisins
Confectioners' sugar or whipped cream, optional

Beat together oil, egg, water and salt; add flour while beating, until a firm dough which pulls away from bowl is formed. Knead several times until smooth and elastic.

Cover; let stand 30 minutes. Cut with sharp knife into two equal parts. Roll out each piece on floured cloth to a 12 x 18 inch rectangle. Brush with melted butter. Sprinkle evenly with bread crumbs. Spread 4 cups of the apples on each portion, lengthwise down the center of the dough.

Sprinkle each with 1 tablespoon rum, 1 1/2 tablespoons sugar, 1/4 teaspoon cinnamon and 2 tablespoons raisins. Fold dough over apples on one side, then the other. Slide rolls onto greased baking sheet. Brush.

18 servings.