3 env. Knox gelatin
1 c. cold water
1 c. sugar
1/4 tsp. salt
2 c. mashed strawberries
2 tbsp. lemon juice
2 c. whipping cream
Whole berries, optional as garnish

Sprinkle gelatin on cold water to soften. Place over low heat, stirring until dissolved. Remove from heat.

Add sugar and salt to gelatin until dissolved. Stir in mashed strawberries and lemon juice. Chill until consistency of unbeaten egg white.

Whip cream, fold into thickened mixture, pour into 2 quart mold. Chill until firm. Unmold onto serving plate and garnish with whole fresh strawberries.