1 env. unflavored gelatin
1/4 c. cold water
1 (10 oz.) pkg. frozen strawberries, thawed
1 tbsp. sugar
1 tsp. lemon juice
1 c. whipping cream

Soften the gelatin in cold water. Drain the juice from the strawberries and heat just to a boil. Dissolve the gelatin completely in the hot juice. Chill until the mixture begins to thicken just a little. Beat with electric mixer until firm. Whip whipping cream until stiff. Fold the stiff whipping cream into the gelatin mixture. Chill in a mold or sherbet glasses.