BAVARIAN SAUSAGE SUPPER 
1 lb. smoked sausage or wieners (turkey, optional)
1 can cream of mushroom soup
1/2 c. Miracle Whip salad dressing
4 c. cooked and diced potatoes
1 (16 oz.) can sauerkraut, drained
1/2 c. bread crumbs
Paprika

Cook, peel, and dice the potatoes. Slice wieners or sausages into bite size pieces. In a separate bowl mix soup and salad dressing. Combine potatoes, meat, and sauerkraut. Pour soup mixture over; mix well.

Top with bread crumbs and paprika, if desired. Bake at 350 degrees for 30 minutes.

 

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