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BAVARIAN SAUSAGE SUPPER | |
1 lb. smoked sausage or wieners (turkey, optional) 1 can cream of mushroom soup 1/2 c. Miracle Whip salad dressing 4 c. cooked and diced potatoes 1 (16 oz.) can sauerkraut, drained 1/2 c. bread crumbs Paprika Cook, peel, and dice the potatoes. Slice wieners or sausages into bite size pieces. In a separate bowl mix soup and salad dressing. Combine potatoes, meat, and sauerkraut. Pour soup mixture over; mix well. Top with bread crumbs and paprika, if desired. Bake at 350 degrees for 30 minutes. |
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