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POLISH SAUSAGE SUPPER | |
4 lg. potatoes, washed, sliced and fried; drained Onion, quartered and separated Bell peppers, sliced 1 - 2 pkg. polish sausage, sliced 3 - 4 cans ranch style beans In large pan saute onion, peppers and sausage. Cook together until heated. Stir in beans; add fried potatoes and toss lightly. |
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