1 1/4 lbs. Polish sausage
2 tbsp. vegetable oil
3 green onions, sliced
4 c. shredded cabbage
2 carrots, thinly sliced
1/4 c. golden raisins
1/2 tsp. salt
1 tbsp. granulated sugar
3 tbsp. vinegar
Chopped parsley (optional)

Heat vegetable oil in a heavy skillet. Add green onion, cabbage and carrot. Cook and stir until cabbage is crisp-tender. Add raisins, salt, sugar and vinegar. Cover, simmer for 5 minutes. Cut sausage into pieces, arrange on slaw. Cover, simmer 10 minutes. Arrange slaw and sausage on platter. Sprinkle with parsley.