2 lg. eggs
1/2 c. vegetable oil
1 c. honey
1/2 c. yogurt
2 c. whole wheat flour
1 tsp. baking soda
1/4 tsp. salt
1 1/2 tsp. cinnamon
1 c. carrots, grated

Break eggs; whisk. Add oil, honey and yogurt; mix. Add flour and stir. Add baking soda, salt and cinnamon; add carrots. Grease a 9 inch ring mold. Add batter; bake at 350°F for 45 minutes.