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Results 31 - 40 of 221 for steamed chicken
Preheat oven o 350°F. Prepare ... well. Fold in chicken and broccoli. Pour into 1 ... Top with bread crumbs. Bake for 15 minutes and serve.
In large skillet over medium ... Stir in rice, chicken, broccoli and soup. Pour ... package (10 ounce) frozen chopped broccoli may be substituted.
I usually double the recipe. Steam chicken breasts first and set aside ... chicken and bake uncovered in 350 degree oven for 20 minutes or until hot.
Combine first 7 ingredients in cooking bag. Add chicken and seal tightly. Rotate bag ... Serve with rice, passing remaining juices separately.
35. CHICKEN CURRY
Saute onion and bell pepper ... and gradually add chicken broth and half and half ... Serve over hot, steamed rice to which you have ... buttered French bread, also.
Cut broccoli into florets. Boil ... just smoking. Dust chicken strips in flour and place ... onto serving dish; sprinkle with cheese and enjoy.
Simmer onions and mushrooms in ... Stir in rice, chicken, broccoli and soup. Pour ... Top with cheese. Bake at 350 degrees for 20 to 25 minutes.
Heat 2 tablespoons of oil ... set aside. Add chicken and brown on all sides; ... tender. Serve over steamed rice with additional Tabasco sauce, ... parsley. Yield: 8 servings.
Cook onions in large skillet ... Stir in rice, chicken, broccoli and soup. Pour ... Bake at 350 degrees for 20 to 25 minutes. Makes 6 servings.
Boil until tender, remove chicken from stock, defat if necessary. ... used 2 cups steamed asparagus. May use corn or ... with cut raw vegetables.
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