Steamed Chicken - Recipes - Page 10

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Results 91 - 100 of 221 for steamed chicken

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91. CHICKEN CURRY IN A HURRY

Cut chicken in pieces. Combine with soup, ... Serve over hot steamed rice with a choice of ... peanuts, cooked crumbled bacon. Makes 4 servings.

92. CHICKEN ROMANO

Preheat oven to 350 degrees. Steam spinach until tender, drain. Transfer ... from heat, add chicken and mushrooms. Pour over spinach. ... 20 minutes. Serves 4.

93. FRENCH CHICKEN BROCCOLI CASSEROLE

In greased 13x9x2 baking dish, layer the broccoli spears and chicken pieces alternately. Set aside. In ... or until bubbly. Yield: 6 servings.

94. CHICKEN SALAD

Set aside and cool. Meanwhile while chicken is cooling, combine the remaining ... and serve cold. Mix. (This is a 1-4 ratio and I use much less).

95. FRENCH CHICKEN AND BROCCOLI CASSEROLE

(Or three 10 ounce packages ... layer broccoli and chicken alternately and set aside. In ... Bake at 350 degrees for 35 minutes or until bubbly.

96. BROCCOLI CHICKEN CASSEROLE

Preheat oven to 350 degrees. Disperse steamed broccoli in the bottom of ... dish. Add diced chicken breasts. Pour on both cans ... minutes. Eat until content.

97. CHICKEN CURRY

Place chicken in crockery pot with water ... coconut. This is a good dish to prepare in stages. Cook chicken one day, finish it in the sauce the next.

98. BRYNA'S FABULOUS CHICKEN DIVAN

Cook broccoli (just until frost ... in dish. Layer chicken breasts second (season if desired). ... uncovered at 350 degrees for 45 minutes to 1 hour.

99. CHICKEN CREOLE

Combine first 9 ingredients in ... 45 minutes. Add green pepper and chicken. Cover, simmer 15 minutes. Sprinkle with parsley. Serve over rice.

100. CHICKEN SAN FRANCISCO

Prepare Cheese Sauce and Rice ... and fry the chicken breasts in oil until almost ... until cheese is melted and sauce well blended. Serves 4.

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